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Weekend Brunch at Home: Pancakes, Waffles, Egg Bakes and More

Slow mornings call for something better than cereal. These brunch recipes range from a quick stack of pancakes to make-ahead bakes that feed a crowd.

Several can be prepared the night before, so all you do in the morning is bake and pour the coffee.

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Photo of a similar dish. Recipe photos are openly licensed; see photo credits.

Plan it

Brunch without the rush

  1. Mix pancake batter the night before and keep it covered in the fridge; stir gently before cooking. Waffle batters with whipped egg whites are best made just before cooking.
  2. Keep finished pancakes warm on a sheet pan in a 200°F (95°C) oven.
  3. The French toast casserole and strata are assembled the evening before, then baked in the morning.
  4. Cook bacon or sausage on a sheet pan in the oven to free up the stovetop.

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Questions

Can I freeze pancakes and waffles?

Yes. Cool them on a rack, freeze in a single layer, then bag them. Reheat in a toaster or a 350°F (175°C) oven.

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