How to Cook Everything

by Mark Bittman

A broad, everyday kitchen reference that covers basic techniques and simple versions of a huge range of dishes.

Good for

New cooks who want one reference book
Anyone who likes simple, flexible recipes

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About this book

This is the kind of book you keep on the counter and look things up in: how to cook a vegetable you rarely buy, a basic sauce or a simple main course. Many recipes come with easy variations.

It suits new cooks building a foundation and experienced cooks who want one general reference.