Mastering the Art of French Cooking, Volume 1
by Julia Child, Louisette Bertholle and Simone Beck
by Yotam Ottolenghi
Vegetable-forward, bold-flavored recipes marked by how simple they are to make.
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Recipes are tagged by the kind of simplicity they offer, such as being quick, using a short ingredient list or being easy to make ahead, so you can pick dishes that fit your week.
It suits cooks who want bright, Middle Eastern and Mediterranean flavors without long projects.
by Julia Child, Louisette Bertholle and Simone Beck