Turkey
Turkey Cranberry Sliders
Warm slider rolls with sliced turkey, cranberry sauce and Swiss, brushed with butter and mustard.
Wooden Serving Board
Table & Serving
Wooden Serving Board
A board for carving, slicing and presenting meats and breads.
What to look for
- A flat surface sits steady on the counter
- Look for a groove to catch juices if you carve meat
- A handle or cutout makes it easier to carry
- Choose a size that fits in your sink for washing
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Why it is useful
A wooden serving board works for slicing roasts, presenting sandwiches and sliders, and serving bread. It looks good on the table and doubles as a cutting surface for light work.
Wash by hand with warm soapy water, dry upright and never soak it or use the dishwasher. Rub with food-safe board oil from time to time to keep the wood from drying out.
Put it to work
Recipes to make with it
Lamb
Herb-Crusted Rack of Lamb
Seared racks of lamb coated in Dijon and a crisp garlic-herb breadcrumb crust, roasted to medium.
Lamb
Roast Leg of Lamb with Garlic and Rosemary
A bone-in leg studded with garlic and rubbed with rosemary, lemon and olive oil, roasted to a juicy pink center.
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Cookbooks
Mastering the Art of French Cooking, Volume 1
by Julia Child, Louisette Bertholle and Simone Beck
On AmazonAbout this book