Braised Lamb Shanks
Browned lamb shanks braised in red wine, tomato and herbs until the meat falls off the bone.
Roast lamb, chops, stews, kebabs and slow-braised shanks.
Browned lamb shanks braised in red wine, tomato and herbs until the meat falls off the bone.
Juicy lamb burgers with crumbled feta, garlic and oregano, topped with a quick yogurt sauce.
Layers of roasted eggplant, cinnamon-spiced lamb sauce and a golden, creamy béchamel topping.
Garlic-rosemary lamb chops grilled to medium and served with a fresh, tangy mint and parsley sauce.
Tender lamb shoulder, potatoes and carrots simmered in a lightly thickened herbed broth.
Spiced ground lamb shaped around skewers and grilled, served with a cool mint-lemon yogurt sauce.
Seared racks of lamb coated in Dijon and a crisp garlic-herb breadcrumb crust, roasted to medium.
A bone-in leg studded with garlic and rubbed with rosemary, lemon and olive oil, roasted to a juicy pink center.
Slow-simmered lamb with chickpeas and dried apricots in a cinnamon-ginger sauce, finished with toasted almonds.
A seasoned lamb loaf baked, sliced thin and tucked into warm pitas with tzatziki, tomato and onion.
Savory ground lamb and vegetables in a thyme gravy, topped with buttery mashed potatoes and baked until golden.
Lamb simmered in a yogurt-based curry fragrant with ginger, garlic, cardamom and warm spices.
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