Seafood & Shellfish
San Francisco-Style Cioppino
A tomato and white wine seafood stew with fish, shrimp and mussels, perfect with crusty bread.
Seafood & Shellfish
Clams, crab, scallops, lobster and seafood stews.
Seafood & Shellfish
Seafood Gumbo
A dark-roux Louisiana gumbo with andouille, okra, shrimp and crab, served over rice.
Seafood & Shellfish
Classic Lobster Rolls
Chilled lobster tossed in a light lemon mayonnaise and piled into buttery toasted buns.
Seafood & Shellfish
Linguine with Clams
Fresh littleneck clams steamed in garlic and white wine, tossed with linguine and parsley.
Seafood & Shellfish
Seared Scallops with Lemon Butter
Deeply golden sea scallops finished with a quick garlic-lemon butter sauce in 15 minutes.
Seafood & Shellfish
Hot Crab Dip
Bubbly, cheesy baked dip with lump crab, cream cheese and a touch of Chesapeake-style seasoning.
Seafood & Shellfish
Cajun Seafood Boil
Shrimp, sausage, corn and potatoes boiled in a spicy broth and tossed in garlic butter.
Seafood & Shellfish
New England Clam Chowder
Thick, creamy chowder with tender potatoes, smoky bacon and chopped clams.
Seafood & Shellfish
Lobster Mac and Cheese
Creamy baked macaroni with Gruyère, sharp cheddar and sweet lobster under a crisp buttery crumb.
Seafood & Shellfish
Crispy Fried Calamari
Tender squid rings and tentacles in a light, crunchy coating, with lemon and warm marinara.
Seafood & Shellfish
Crab Legs with Garlic Butter
Steamed snow crab legs served with a rich garlic-lemon butter for dipping.
Seafood & Shellfish
Baked Stuffed Clams
Chopped littleneck clams mixed with garlicky buttered breadcrumbs, stuffed into shells and baked until golden.
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