Slow Cooker Pot Roast with Vegetables
Fork-tender beef chuck with carrots, potatoes and a rich gravy made from the cooking juices.
Hearty beef dinners, casseroles and family main dishes.
Fork-tender beef chuck with carrots, potatoes and a rich gravy made from the cooking juices.
A deeply browned skillet steak finished with a melting garlic and parsley butter.
Elbow macaroni cooked right in a cheesy beef and tomato sauce, all in one skillet.
Lime-marinated flank steak roasted on one pan with sweet peppers and onions, served in warm tortillas.
Chickpeas and spinach simmered in a fragrant tomato and coconut milk sauce with ginger, garlic and warm spices.
Tender beef and pork meatballs in a creamy, gently spiced gravy, lovely over egg noodles.
Crumbled beef simmered in a quick pantry-spice blend, piled into crisp shells with fresh toppings.
Corn tortillas rolled around roasted sweet potato, black beans and cheese, baked under red enchilada sauce.
A savory ground beef and vegetable filling under a golden crown of sharp cheddar mashed potatoes.
Bell pepper halves filled with seasoned beef, rice and tomato, baked under melted cheese.
Seared beef strips and browned mushrooms in a creamy sour cream sauce, served over buttered egg noodles.
Tender seasoned beef patties browned and simmered in a savory onion and mushroom gravy.
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