Classic Rice Pilaf
Buttery long-grain rice with toasted orzo, onion and garlic, simmered in chicken broth.
Fried rice, rice bowls, pilafs, risotto and one-pot rice dinners.
Buttery long-grain rice with toasted orzo, onion and garlic, simmered in chicken broth.
Long-grain rice cooked with spiced ground pork, onion, celery and bell pepper until deeply savory.
Creamy arborio rice stirred slowly with warm broth, sweet peas, lemon zest and plenty of Parmesan.
Layers of yogurt-spiced chicken and fragrant basmati rice, steamed together with fried onions and herbs.
Creamy red kidney beans slow-simmered with smoked sausage, peppers and Creole seasonings over rice.
Fluffy long-grain rice with fresh lime juice, zest and a handful of chopped cilantro.
Toasted long-grain rice simmered in tomato sauce, onion and garlic until fluffy and savory.
Tender rice and broccoli baked in a creamy cheddar sauce under a crisp buttery crumb topping.
Day-old rice stir-fried with seasoned ground pork, egg, peas and carrots in a hot skillet.
Glossy homemade teriyaki chicken thighs over steamed rice with broccoli and sesame seeds.
Warm rice topped with seasoned beef, sauteed vegetables, a fried egg and spicy gochujang sauce.
Bone-in chicken thighs simmered with rice, tomato, peppers and cumin in one golden pot.
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