Sweet and Sour Pork
Crisp cornstarch-coated pork cubes tossed with peppers, pineapple and a bright, glossy sweet-tart sauce.
Chops, ribs, pulled pork, ham and quick pork stir-fries.
Crisp cornstarch-coated pork cubes tossed with peppers, pineapple and a bright, glossy sweet-tart sauce.
Floured, browned bone-in chops simmered under sweet onions and a peppery pan gravy.
Pork shoulder slow-roasted until it shreds, tossed with a tangy vinegar-pepper sauce and piled on buns.
Foil-wrapped low and slow until the meat pulls from the bone, then glazed with barbecue sauce and broiled until sticky.
Seared, then roasted in one skillet with a rosemary-garlic paste, and finished with a quick buttery pan sauce.
Fully cooked ham steaks seared golden and brushed with a sweet-tangy maple and whole-grain mustard glaze in under 20 min...
Tender orange-scented pork shoulder braised in the oven, then broiled until the edges turn crisp and caramelized.
Seared bone-in pork chops finished in a tangy apple cider and Dijon pan sauce with soft sliced apples.
Fresh brats simmered in lager and onions, then browned for crisp skins and piled onto buns with mustard.
Tender pork shoulder simmered in a tangy roasted tomatillo, poblano and cilantro sauce.
Ground pork and blistered green beans in a garlicky soy-ginger sauce, ready in about 25 minutes.
A fully cooked bone-in ham warmed low and slow, then lacquered with a brown sugar, mustard and honey glaze.
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