Grilled Shrimp Skewers
Jumbo shrimp marinated in lemon, garlic and smoked paprika, then grilled for just a few minutes.
Quick shrimp dinners: scampi, tacos, skewers and more.
Jumbo shrimp marinated in lemon, garlic and smoked paprika, then grilled for just a few minutes.
Louisiana-style shrimp smothered in a peanut-butter-colored roux gravy with onion, pepper and celery, over rice.
Plump shrimp tossed in a sticky honey, soy and garlic glaze, ready in 20 minutes.
Creamy cheddar stone-ground grits topped with garlicky shrimp, crisp bacon and a splash of lemon.
Potatoes, corn, smoked sausage and shrimp roasted together on one pan with garlic butter.
Chili-rubbed shrimp, crunchy cabbage and a cool lime sour cream sauce in warm corn tortillas.
Crunchy shrimp coated in shredded coconut and panko, fried until golden and served with a marmalade dip.
Garlicky, lemony shrimp in a buttery white wine sauce tossed with linguine in about 30 minutes.
A one-pot Cajun rice dinner with smoked andouille, shrimp, peppers and tomatoes.
Shrimp and tender-crisp broccoli in a quick lemon, garlic and black pepper butter sauce, all in one skillet.
Crisp cornmeal-fried shrimp piled on a soft roll with lettuce, tomato, pickles and remoulade.
Gently poached shrimp chilled and served with a zippy horseradish cocktail sauce.
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