Salads & Sides
Three Bean Salad
Green beans, kidney beans and chickpeas in a sweet-sour vinegar dressing that improves overnight.
Salads & Sides
Potato salad, coleslaw, roasted vegetables and holiday sides.
Salads & Sides
Kale Salad with Apples and Pecans
Massaged kale tossed with crisp apple, toasted pecans and dried cranberries in a maple-Dijon dressing.
Salads & Sides
Macaroni Salad
Tender elbow macaroni in a tangy, creamy dressing with crunchy celery, peppers and hard-boiled eggs.
Salads & Sides
Maple Roasted Brussels Sprouts with Pecans
Caramelized Brussels sprouts with a light maple glaze and buttery toasted pecans.
Salads & Sides
Greek Salad
Juicy tomatoes, cucumber, olives and red onion with a thick slab of feta and oregano vinaigrette.
Salads & Sides
Garlic Parmesan Roasted Potatoes
Golden baby potatoes with crisp edges, fluffy centers and a nutty Parmesan crust.
Salads & Sides
Classic Cobb Salad
Rows of grilled chicken, bacon, egg, avocado, tomato and blue cheese over crisp romaine with red wine vinaigrette.
Salads & Sides
Green Bean Casserole from Scratch
Crisp-tender green beans in a creamy mushroom sauce, topped with golden, crunchy fried shallots.
Salads & Sides
Creamy Coleslaw
Crisp shredded cabbage and carrot in a tangy, lightly sweet mayonnaise dressing.
Salads & Sides
Classic Potato Salad
Tender Yukon Gold potatoes and chopped eggs in a creamy mustard dressing with celery and pickle relish.
Salads & Sides
Honey Roasted Carrots
Carrots roasted at high heat until caramelized at the edges, glossed with honey and a squeeze of lemon.
Salads & Sides
Creamy Mashed Potatoes
Fluffy, buttery mashed potatoes made with Yukon Golds and warm cream, with no lumps and no gluey texture.
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