Fish
Trout Amandine
Pan-fried trout fillets topped with browned butter, toasted sliced almonds, lemon and parsley.
Fish
Salmon, cod, tilapia and other fish, baked, seared or fried.
Fish
Seared Ahi Tuna Steaks
Sesame-crusted ahi tuna seared in a hot skillet and served with a gingery soy dipping sauce.
Fish
Pan-Seared Tilapia with Lemon Caper Sauce
Lightly floured tilapia fillets seared golden and finished with a quick butter, lemon and caper pan sauce.
Fish
Honey Soy Glazed Salmon
Salmon fillets baked with a sticky honey, soy, garlic and ginger glaze in about 20 minutes.
Fish
Halibut with Tomatoes and Olives
Pan-seared halibut finished with blistered cherry tomatoes, garlic, olives and capers in a quick white wine sauce.
Fish
Lemon Herb Salmon with Asparagus
Salmon fillets and asparagus roast together on one sheet pan with garlic, lemon and fresh herbs.
Fish
Beer-Battered Fish and Chips
Crisp, light beer-battered cod with thick double-fried chips, served with lemon and malt vinegar.
Fish
Parmesan-Crusted Cod
Cod fillets topped with a creamy Parmesan-panko crust and baked until golden and flaky.
Fish
Classic Salmon Cakes
Golden pan-fried patties made from canned salmon, panko and a little Dijon, ready in under an hour.
Fish
Poached Salmon with Dill Sauce
Salmon fillets gently poached in a lemon and white wine broth and served with a cool creamy dill sauce.
Fish
Mahi Mahi with Mango Salsa
Chili-rubbed mahi mahi seared golden and topped with fresh mango, red onion, jalapeño and lime salsa.
Fish
Cajun Blackened Catfish
Catfish fillets coated in a smoky, peppery spice blend and seared in a hot cast-iron skillet.
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