Turkey
Classic Roast Turkey
A golden, butter-rubbed 12 to 14 pound turkey roasted unstuffed until juicy.
Digital Instant-Read Thermometer
Kitchen Tools
Digital Instant-Read Thermometer
A quick way to check that meat and poultry reach a safe temperature.
What to look for
- A fast reading time saves you from holding the oven door open
- A clear, backlit display is easier to read
- A thin probe leaves smaller holes in food
- Look for water resistance for easy cleaning
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Why it is useful
An instant-read thermometer takes the guesswork out of roasts, chicken, pork and burgers. Checking the thickest part of the food shows when it has reached a safe internal temperature and helps avoid overcooking.
Wipe the probe with hot soapy water after each use, and never submerge the electronic parts. Store it in its sleeve and replace the battery when the display fades.
Put it to work
Recipes to make with it
Chicken
Herb-Roasted Whole Chicken
A juicy whole bird with crisp, golden skin, rubbed with lemon, garlic and herb butter.
Pork
Garlic Herb Pork Tenderloin
Seared, then roasted in one skillet with a rosemary-garlic paste, and finished with a quick buttery pan sauce.
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