Sheet Pan BBQ Chicken
Bone-in chicken thighs roasted with potatoes and green beans, glazed in smoky barbecue sauce.
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Bone-in chicken thighs roasted with potatoes and green beans, glazed in smoky barbecue sauce.
Thick, creamy chowder with tender potatoes, smoky bacon and chopped clams.
Deeply caramelized onions in rich beef broth, topped with a toasted baguette slice and bubbling Gruyère.
Tender beef and pork meatballs in a creamy, gently spiced gravy, lovely over egg noodles.
Garlicky, lemony shrimp in a buttery white wine sauce tossed with linguine in about 30 minutes.
Tender Yukon Gold potatoes and chopped eggs in a creamy mustard dressing with celery and pickle relish.
Juicy seared chicken, crisp romaine and a garlicky Caesar dressing in a soft tortilla.
Seared racks of lamb coated in Dijon and a crisp garlic-herb breadcrumb crust, roasted to medium.
Toasted long-grain rice simmered in tomato sauce, onion and garlic until fluffy and savory.
Golden pancakes with a gentle corn flavor and a lightly crisp, sandy edge.
A bone-in leg studded with garlic and rubbed with rosemary, lemon and olive oil, roasted to a juicy pink center.
Pan-fried egg noodles with tender chicken, cabbage and carrots in a savory soy-oyster sauce.
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