Rice
Teriyaki Chicken Rice Bowls
Glossy homemade teriyaki chicken thighs over steamed rice with broccoli and sesame seeds.
All Recipes
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Lunch & Sandwiches
Classic Tuna Melt
Crunchy tuna salad under bubbling cheddar on buttery griddled bread.
Lamb
Homemade Lamb Gyros
A seasoned lamb loaf baked, sliced thin and tucked into warm pitas with tzatziki, tomato and onion.
Noodles
Garlic Butter Noodles
Egg noodles in garlicky browned butter with Parmesan and parsley, ready in 20 minutes.
Pancakes & Waffles
Chocolate Chip Pancakes
Soft vanilla pancakes with melty chocolate chips in every bite.
Pork
Pork Chile Verde
Tender pork shoulder simmered in a tangy roasted tomatillo, poblano and cilantro sauce.
Pasta
Pesto Chicken Pasta
Seared chicken, blistered cherry tomatoes and penne in a bright basil pesto sauce, done in 30 minutes.
Breakfast & Brunch
Overnight French Toast Casserole
Cubed bread soaks overnight in cinnamon custard, then bakes golden with a crunchy brown sugar top.
Breads & Banana Bread
No-Knead Crusty Bread
A rustic loaf with a crackling crust and chewy, open crumb from just four ingredients and no kneading.
Noodles
Vegetable Lo Mein
Springy noodles tossed with crisp-tender vegetables in a savory soy, garlic and sesame sauce.
Dinner
Beef Stroganoff over Egg Noodles
Seared beef strips and browned mushrooms in a creamy sour cream sauce, served over buttered egg noodles.
Breakfast & Brunch
Sheet Pan Breakfast Hash with Eggs
Crisp roasted potatoes, peppers and sausage with eggs baked right in the nooks, all on one pan.
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