Salads & Sides
Classic Cobb Salad
Rows of grilled chicken, bacon, egg, avocado, tomato and blue cheese over crisp romaine with red wine vinaigrette.
All Recipes
Every recipe on the site, newest first. Pick a category to narrow it down.
Lunch & Sandwiches
Egg Salad Sandwiches
Creamy, tangy egg salad with chives and mustard piled onto soft bread.
Fish
Beer-Battered Fish and Chips
Crisp, light beer-battered cod with thick double-fried chips, served with lemon and malt vinegar.
Rice
Red Beans and Rice
Creamy red kidney beans slow-simmered with smoked sausage, peppers and Creole seasonings over rice.
Pancakes & Waffles
Classic Belgian Waffles
Deep-pocketed waffles with a crisp shell and a light, airy center.
Lamb
Irish Lamb Stew
Tender lamb shoulder, potatoes and carrots simmered in a lightly thickened herbed broth.
Noodles
Cold Soba Noodle Salad
Chilled buckwheat noodles tossed with crunchy cucumber, carrot and edamame in a sesame-soy dressing.
Breakfast & Brunch
Shakshuka with Feta
Eggs poached in a spiced tomato and pepper sauce, topped with tangy feta.
Pork
Garlic Herb Pork Tenderloin
Seared, then roasted in one skillet with a rosemary-garlic paste, and finished with a quick buttery pan sauce.
Desserts
Apple Crisp with Oat Topping
Tender cinnamon apples under a buttery, crunchy oat and brown sugar crumble.
Salads & Sides
Green Bean Casserole from Scratch
Crisp-tender green beans in a creamy mushroom sauce, topped with golden, crunchy fried shallots.
Pork
Maple Mustard Glazed Ham Steaks
Fully cooked ham steaks seared golden and brushed with a sweet-tangy maple and whole-grain mustard glaze in under 20 min...
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