Noodles
Vegetable Udon Stir-Fry
Thick, chewy udon with cabbage, mushrooms, carrots and snap peas in a gingery soy glaze.
All Recipes
Every recipe on the site, newest first. Pick a category to narrow it down.
Breakfast & Brunch
Classic Denver Omelet
A fluffy folded omelet stuffed with ham, sweet peppers, onion and melted cheddar.
Pork
Sweet and Sour Pork
Crisp cornstarch-coated pork cubes tossed with peppers, pineapple and a bright, glossy sweet-tart sauce.
Pasta
Weeknight Bolognese
A rich, meaty sauce with beef, pork, milk and red wine that simmers in about 45 minutes.
Soups & Stews
Slow Cooker White Chicken Chili
Creamy, mildly spicy chili with tender shredded chicken, white beans and green chiles.
Pasta
Classic Spaghetti and Meatballs
Tender beef and pork meatballs simmered in a simple garlicky tomato sauce and tossed with spaghetti.
Chicken
Apricot Dijon Glazed Chicken Breasts
Juicy baked chicken breasts brushed with a sweet-tangy apricot and Dijon glaze.
Pasta
Spaghetti Carbonara
Spaghetti coated in a glossy egg, Pecorino and black pepper sauce with crisp pancetta.
Breads & Banana Bread
Chocolate Chip Banana Bread
Soft banana bread dotted with melted semisweet chocolate chips, with a crunchy sugar-sprinkled top.
Turkey
Turkey and White Bean Chili
A mild, cozy chili of ground turkey, white beans and green chiles in a savory broth.
Seafood & Shellfish
Seafood Gumbo
A dark-roux Louisiana gumbo with andouille, okra, shrimp and crab, served over rice.
Soups & Stews
Italian Wedding Soup
Tiny herbed meatballs, tender greens and little pasta in a clear, savory chicken broth.
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