Planning Thanksgiving? Turkey, sides and pies with a make-ahead plan

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Chicken Pot Pie
Chicken

Chicken Pot Pie

Creamy chicken and vegetable filling under a golden, flaky double crust.

1 hr 40 mins Serves 6
Shrimp Étouffée
Shrimp

Shrimp Étouffée

Louisiana-style shrimp smothered in a peanut-butter-colored roux gravy with onion, pepper and celery, over rice.

1 hr Serves 6
Seared Ahi Tuna Steaks
Fish

Seared Ahi Tuna Steaks

Sesame-crusted ahi tuna seared in a hot skillet and served with a gingery soy dipping sauce.

20 mins Serves 4
Cajun Dirty Rice
Rice

Cajun Dirty Rice

Long-grain rice cooked with spiced ground pork, onion, celery and bell pepper until deeply savory.

55 mins Serves 6
Lamb and Feta Burgers
Lamb

Lamb and Feta Burgers

Juicy lamb burgers with crumbled feta, garlic and oregano, topped with a quick yogurt sauce.

25 mins Serves 4
Drunken Noodles
Noodles

Drunken Noodles

Wide rice noodles stir-fried with chicken, Thai basil, chiles and a savory-sweet garlic sauce.

35 mins Serves 4
Smothered Pork Chops
Pork

Smothered Pork Chops

Floured, browned bone-in chops simmered under sweet onions and a peppery pan gravy.

50 mins Serves 4

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