Rice
Risotto with Peas and Parmesan
Creamy arborio rice stirred slowly with warm broth, sweet peas, lemon zest and plenty of Parmesan.
All Recipes
Every recipe on the site, newest first. Pick a category to narrow it down.
Pancakes & Waffles
Cinnamon Roll Pancakes
Fluffy pancakes with a cinnamon-sugar swirl and a sweet cream cheese glaze.
Lamb
Classic Moussaka
Layers of roasted eggplant, cinnamon-spiced lamb sauce and a golden, creamy béchamel topping.
Noodles
Easy Chicken Ramen
A ginger-garlic chicken broth with tender poached chicken, noodles, bok choy and soft-boiled eggs.
Breakfast & Brunch
Ham and Swiss Quiche
A buttery crust filled with smoky ham, nutty Swiss and a silky egg custard.
Pork
Carolina-Style Pulled Pork
Pork shoulder slow-roasted until it shreds, tossed with a tangy vinegar-pepper sauce and piled on buns.
Salads & Sides
Maple Roasted Brussels Sprouts with Pecans
Caramelized Brussels sprouts with a light maple glaze and buttery toasted pecans.
Shrimp
Southern Shrimp and Grits
Creamy cheddar stone-ground grits topped with garlicky shrimp, crisp bacon and a splash of lemon.
Chicken
Skillet Chicken with Mushrooms and Thyme
Golden bone-in chicken thighs with browned mushrooms in a quick thyme and white wine pan sauce.
Pasta
Penne alla Vodka
Penne in a blushing tomato and cream sauce with a little vodka and red pepper heat.
Desserts
Snickerdoodle Cookies
Soft, tangy cinnamon-sugar cookies with crackly tops and chewy centers.
Turkey
Easy Turkey Meatloaf
A moist ground turkey meatloaf with a tangy ketchup glaze, ready from simple pantry staples.
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